Additional information
| Grind | Whole Beans, Espresso, Home Espresso, Plunger, Filter, Moka Pot/AeroPress |
|---|
R455,00
The Swiss Water process uses only water as a solvent to remove the caffeine from the green coffee and is regarded as one of the least damaging decaffeination processes to the flavour and integrity of the coffee retaining exceptional flavour and roast quality .
Body ***
Brightness ***
Aroma ****
Intensity ****
Finish ****
Recommended process: Espresso, Moka Pot, Plunger
| Grind | Whole Beans, Espresso, Home Espresso, Plunger, Filter, Moka Pot/AeroPress |
|---|