Conventionally 1 litre of milk produces 1 litre of yoghurt but in the case of our Low Fat Strained Yoghurt, 2 litres of milk produces 1 litre of yogurt. Due to the 100% natural composition of our yoghurt one may notice slight inconsistencies in the texture – you may notice a little whey has further separated from the yoghurt – either you can just mix this back into your product or simply pour it off.
Our yoghurts are completely clean. They contain no additives, preservatives, thickeners, stabilisers or emulsifiers. They contain no sugar and no milk powder – this is often an ingredient which is added to provide a thicker yoghurt. The ingredients are simply raw whole milk and live probiotic cultures.
Traditional vs Commercial
We are often asked about the price of our yoghurt compared to other commercially produced and cheaper Greek style yoghurts. Mostly the texture of commercially produced yoghurts is achieved by the addition of thickeners, stabilizers and emulsifiers. Our yoghurt, however, is made the traditional way where the yoghurt is strained in large muslin bags for a number of hours depending on the consistency you require and desire.
